Barley Wine Brew Session

Brew Session Info

5/29/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
68 °FC
150 °FC
1 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.26 gals liters
5.28 gals liters
4.25 gals liters
165.44 °FC
165.44 °FC
1.85 gals liters
5.01 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.100 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.100 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.115.

You wanted an OG of 1.118. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.082 (1.118 predicted)
1.013 (1.030 predicted)

Conditioning

6/27/2016
10
corn
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.030 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 426 per 12oz Calories
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