Sketchy Hefe Brew Session

Brew Session Info

5/28/2016
(Include any important notes from brew day until tasting)

Temperatures way off.

Water Infusion

Brew Session Specific

10 lb kg
70 °FC
150 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
4.05 gals liters
3.50 gals liters
161.43 °FC
161.43 °FC
2.00 gals liters
5.30 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.035 1.045 (estimated)
7.75 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5 gallons liters 5.50 (gallonsliters estimated)
1.043 (1.052 predicted)
1.012 (1.013 predicted)

Conditioning

6/11/2016
10
corn sugar
5 oz g

Tasting Notes (1)
SketchyOlGreg

Tasted on 6/11/2016 by SketchyOlGreg

Notes:

Tasted when bottling. More banana flavor than clove but pretty balanced.

Recipe Facts

Sketchy Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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