Clone Of White IPA - TropicALE pour la brew session Brew Session

Brew Session Info

Brew Date 5/17/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

18.74 lb kg

Grain Temp

69.8 °FC

Target Mash Temp

122 °FC

Mash Thickness

1.49 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

9 gals liters

Equipment Profile

Grain Absorption

0.12 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.63 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

0.75 gals/hour liters/hour

Wort Shrinkage

0.25 gals liters

Calculated Totals

Total Water Needed

13.44 gals liters

Mash Tun Capacity

8.48 gals liters

Mash/Strike Volume

7.61 gals liters

HLT Temperature

128.43 °FC

Strike Temperature

128.43 °FC

1st Runnings

5.36 gals liters

Sparge Volume

5.83 gals liters

Total Runoff

11.00 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.062 (estimated)

Boil Volume

11 gallons liters 11.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

9 gallons liters 34.07 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White IPA - TropicALE pour la brew sessio...

34.07 Gallons Liters Batch Size
43.53 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.016 FG
32.7 IBU (tinseth) Bitterness
0.49 BG:GU
4.7° SRM Color
75% Efficiency
6.6% ABV Alcohol
227 per 12oz Calories

Go To Recipe