Using up all my extra hops Belgian Wheat Brew Session

Brew Session Info

Brew Date 3/24/2016

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

4 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

Volume in Fermenter

4 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.044 (1.044 predicted)

Final Gravity

1.007 (1.011 predicted)

Conditioning

Condition Date

5/4/2016

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

4.67 oz g

Tasting Notes (1)

Tasted on 5/14/2016 by JustinMonroe

Notes:

Wow, this came out pretty good, even with all the different hops used, and only a week or so bottle condition time.

Recipe Facts

Using up all my extra hops Belgian Wheat

American Wheat Beer

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
32.2 IBU (tinseth) Bitterness
0.73 BG:GU
3.6° SRM Color
65% Efficiency
4.2% ABV Alcohol
146 per 12oz Calories

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