Punk IPA Brew Session

Brew Session Info

5/3/2016
(Include any important notes from brew day until tasting)

Bryggnr.16 Recipe 7 Innmesk med 26L ikke 25L. Tørrhumle 09.05.2016 24 x 0.33 På fat 16L 6.3%

Water Infusion

Brew Session Specific

5.5119 lb kg
20 °FC
63 °FC
qt/lbl/kg
80 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.92 gals liters
3.69 gals liters
0.25 gals liters
110.40 °FC
110.40 °FC
-0.58 gals liters
27.67 gals liters
27.03 gals liters

Mash / Boil

Mash

PH
63 °FC
78 °FC
80 minutes

Boil

1.050 1.051 (estimated)
30.1 gallons liters 27.03 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 30.10 gallonsliters at 1.050 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.056 (1.054 predicted)
1.008 (1.011 predicted)

Conditioning

5/18/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Punk IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 93.0 IBU (tinseth) Bitterness
  • 1.74 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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