{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
5.9ABV. Great balance of hops and malt. Leans toward IPA, but not overpowering. This would be a nice recipe to do again with Nottingham instead of US05. Shared at a party and received a quote "I wouldn't change a thing" from one sampler.
Mellowed out nicely. Still get a fresh malt flavor even for such a dry beer. nicely balanced hops. not much detectable honey, but some fruitiness probably from the amarillo hops. Not strong tasting as it ended as a 5.9 ABV brew.
Not overly hoppy, balanced between a sierra Nevada and Dales pale ale sort of blend, but closer to SN. Not as hoppy as an IPA but definitely has a bite with good floral hop aroma. This is heading exactly where I hoped it would as i pulled a sample when racking to secondary.
