Steves HOP Taster - Southern Passion Brew Session

Brew Session Info

Brew Date 3/26/2016

Notes (Include any important notes from brew day until tasting)

Brew with Steve

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

gallons liters 5.95 (gallonsliters estimated)

Boil Time

minutes minutes (45 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.95 gallonsliters at 1.042 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

Volume in Fermenter

4.5 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.048 (1.048 predicted)

Final Gravity

1.007 (1.009 predicted)

Conditioning

Condition Date

4/9/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves HOP Taster - Southern Passion

American IPA

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
45 min Boil Time
1.048 OG
1.009 FG
41.6 IBU (tinseth) Bitterness
0.86 BG:GU
7.9° SRM Color
70% Efficiency
5.0% ABV Alcohol
159 per 12oz Calories

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