Chocolate Oatmeal Milk Stout Brew Session

Brew Session Info

Brew Date 3/10/2014

Notes (Include any important notes from brew day until tasting)

LME at 60min DME at 30min Lactose at 30min To Secondary: Add 4oz cocoa Add 1/4 teaspoon Vanilla Extract ABV 4.1%

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.060 (1.061 predicted)

Final Gravity

1.030 (1.015 predicted)

Conditioning

Condition Date

3/31/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Milk Stout

Oatmeal Stout

5.00 Gallons Liters Batch Size
5.75 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
27.9 IBU (tinseth) Bitterness
0.46 BG:GU
27.7° SRM Color
75% Efficiency
5.9% ABV Alcohol
206 per 12oz Calories

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