ABC CCCPale Ale Brew Session

Brew Session Info

4/7/2016
(Include any important notes from brew day until tasting)

Brygg nr.15 Resept 6. 302 billion cells laget fra 72 fra tidligere gjærstarter wlp001 Varmet opp 26L vann 24 x 0,33 Fat 16 L 5,78%

Water Infusion

Brew Session Specific

5.25 lb kg
20 °FC
65 °FC
qt/lbl/kg
80 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.37 gals liters
3.52 gals liters
0.25 gals liters
112.25 °FC
112.25 °FC
-0.54 gals liters
28.12 gals liters
27.53 gals liters

Mash / Boil

Mash

PH
65 °FC
77 °FC
65 minutes

Boil

1.047 1.048 (estimated)
30 gallons liters 27.53 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.047 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

25 gallons liters 25.00 (gallonsliters estimated)
1.054 (1.050 predicted)
1.010 (1.010 predicted)

Conditioning

4/24/2016
20
PSI

Tasting Notes (1)
Gesko

Tasted on 5/21/2016 by Gesko

Notes:

Veldig bra.

Recipe Facts

ABC CCCPale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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