Saison Brew Session

Brew Session Info

Brew Date 3/20/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

21 lb kg

Grain Temp

65 °FC

Target Mash Temp

148 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.4 gals liters

Calculated Totals

Total Water Needed

16.26 gals liters

Mash Tun Capacity

8.51 gals liters

Mash/Strike Volume

6.83 gals liters

HLT Temperature

160.76 °FC

Strike Temperature

160.76 °FC

1st Runnings

3.68 gals liters

Sparge Volume

9.43 gals liters

Total Runoff

12.90 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 (estimated)

Boil Volume

12 gallons liters 12.90 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You were planning on an OG of 1.061 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

10.5 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.066 (1.061 predicted)

Final Gravity

1.004 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison

11.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
40.9 IBU (tinseth) Bitterness
0.67 BG:GU
5.1° SRM Color
75% Efficiency
6.4% ABV Alcohol
206 per 12oz Calories

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