Dirty Monk Clone Brew Session

3/5 Brew day 1st - 1.057 (Forgot to take pre-boil gravity) OG 1.075 3/9 - 1.040 3/14 - 1.019 Attempted a multi-infusion mash. Started near 1qt/lb at 126F, raised to 144F, then mashed out near 168F. Only needed about a gallon of sparge water to hit my initial volume. Wort was still very cloudy (possibly from the torrified wheat). 3/18 taste test - Lots of notes of pear and pineapple, a hint of heat from fusel alcohol in the finish. 5/39 - Bottled about 3.2 gallons with 110g of Dextrose, around 3.1vol CO2. Finished dry at 1.005, yielding about 9.1%. We will see if it actually carbonates that high, since it has been in primary for nearly 3 months. Came out clean, real nice color, some hop flavor, slight heat in the finish. We will see how it does cooled and carbonated.