Golden Strong Saison Brew Session

Brew Session Info

3/6/2016
(Include any important notes from brew day until tasting)

og # 2 1.06 69dg og # 3 1.053 69dg og final 1.069 boiled fruit and sugars last 10 min fg 1.007

Water Infusion

Brew Session Specific

31 lb kg
78 °FC
154 °FC
qt/lbl/kg
60 min.
13 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.66 gals liters
2.48 gals liters
0.25 gals liters
625.20 °FC
625.20 °FC
-4.40 gals liters
19.41 gals liters
14.70 gals liters

Mash / Boil

Mash

5.7 PH
150 °FC
154 °FC
60 minutes

Boil

1.053 1.080 (estimated)
14.5 gallons liters 14.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 14.50 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.086. It looks like it will be under.

Fermentation

11.5 gallons liters 11.50 (gallonsliters estimated)
1.069 (1.086 predicted)
1.007 (1.026 predicted)

Conditioning

3/27/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Golden Strong Saison
Belgian Golden Strong Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 303 per 12oz Calories
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