Brown Coffee Brew Session

Brew Session Info

3/3/2016
(Include any important notes from brew day until tasting)

re-pitched 3\6\16 with US05 due to fermentation didn't take off

Water Infusion

Brew Session Specific

12.75 lb kg
60 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.99 gals liters
5.80 gals liters
5.03 gals liters
163.66 °FC
163.66 °FC
3.12 gals liters
5.96 gals liters
8.95 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
120 minutes

Boil

1.048 1.045 (estimated)
8 gallons liters 8.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.060 (1.067 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Brown Coffee
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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