Blackbird Rye IPA Brew Session

Brew Session Info

2/27/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22 lb kg
68 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.22 gals liters
8.63 gals liters
7.13 gals liters
163.81 °FC
163.81 °FC
3.83 gals liters
8.09 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
151.5 °FC
°FC
60 minutes

Boil

1.054 (estimated)
13 gallons liters 11.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.054 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.060 (1.060 predicted)
1.010 (1.010 predicted)

Conditioning

3/26/2016
20
13 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Blackbird Rye IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 61.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 41.9° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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