Goat Stout Brew Session

Brew Session Info

Brew Date 2/24/2014

Notes (Include any important notes from brew day until tasting)

Forgot to measure pre boil

Boil

Pre-Boil Gravity

1.000 NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.000 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.049 (1.049 predicted)

Final Gravity

1.001 (1.012 predicted)

Conditioning

Condition Date

3/16/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goat Stout

Irish Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
30.6 IBU (tinseth) Bitterness
0.62 BG:GU
26.2° SRM Color
75% Efficiency
4.8% ABV Alcohol
164 per 12oz Calories

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