Willow Creek Farm IPA 1.0 Brew Session

Brew Session Info

2/16/2014
(Include any important notes from brew day until tasting)

See notes 2 weeks in primary at 70 2 weeks in secondary at 68

Boil

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.050 predicted)
1.011 (1.013 predicted)

Conditioning

3/17/2014
20
PSI

Tasting Notes (1)
RKB

Tasted on 3/18/2014 by RKB

Notes:

Medium Hoppy Hoppy with body Nice body and substantial Excellent!

Recipe Facts

Willow Creek Farm IPA 1.0
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 67.6 IBU (brewgr) Bitterness
  • 1.35 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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