Superbowl Superpils Brew Session

Brew Session Info

Brew Date 2/2/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

149 °FC

Mash Time

45 minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

13.2 gallons liters 13.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 13.20 gallonsliters at 1.050 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

11 gallons liters 11.50 (gallonsliters estimated)

Original Gravity

(1.056 predicted)

Final Gravity

1.014 (1.014 predicted)

Conditioning

Condition Date

3/2/2014

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superbowl Superpils

German Pils

11.50 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
90 min Boil Time
1.056 OG
1.014 FG
36.8 IBU (rager) Bitterness
0.66 BG:GU
3.4° SRM Color
90% Efficiency
5.4% ABV Alcohol
187 per 12oz Calories

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