(Include any important notes from brew day until tasting)
#18
Urn temp: 76.2
Strike temp (73): 70.6 (dropped to 64.9 when grain added - raised temp on gas stirring continuously)
Centre Edge
±10min 67.8 67.8
30min 67.8/66.2 66.9/66.8
60min 66.3 67
Stirred at 30min - next time don't bother
1st Runnings
16.3Bx (1.065)
8.8L
2nd Runnings
5.8Bx (1.022)
14.5L
- Anchor batch fermented in the garage at about 25C
- US-05 batch fermented at about 16C for 5 days and then up to 19C for the rest
- dry hopped on the 20/02
- Anchor batch = 8.2Bx (1.016)
- US-05 batch = 7.9Bx (1.015)
Bottled
- Anchor = 8.3Bx (1.016)
- US-05 = 8Bx (1.015)
Water Infusion
Brew Session Specific
3.75
lbkg
20
°FC
67
°FC
1.5
qt/lbl/kg
60
min.
9.5
galsliters
Equipment Profile
0.8
gals/lbliters/kg
0.02
gals/lbliters/kg
°FC
0
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
17.27
galsliters
8.14
galsliters
5.63
galsliters
68.57
°FC
68.57
°FC
2.63
galsliters
11.64
galsliters
14.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.050
1.045 (estimated)
14.4
gallonsliters14.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
10.9
galsliters
Gravity Estimates
Based on boiling 14.40gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.064.
You wanted an OG of 1.063. It looks like it will be over.
