Blonde Ale Brew Session

Brew Session Info

Brew Date 1/25/2016

Notes (Include any important notes from brew day until tasting)

Brygg nummer 12. Recipe 3.Tørrhumle 01.02.16 Tappet 08.02.2016 5.25%

Water Infusion

Brew Session Specific

Grain Weight

5.152 lb kg

Grain Temp

22 °FC

Target Mash Temp

55 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

28.02 gals liters

Mash Tun Capacity

3.45 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

89.00 °FC

Strike Temperature

89.00 °FC

1st Runnings

-0.52 gals liters

Sparge Volume

27.77 gals liters

Total Runoff

27.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

55 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

1.043 1.043 (estimated)

Boil Volume

31 gallons liters 27.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

27.77 gals liters

Gravity Estimates

Based on boiling 31.00 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

Volume in Fermenter

25 gallons liters 28.00 (gallonsliters estimated)

Original Gravity

1.050 (1.046 predicted)

Final Gravity

1.010 (1.007 predicted)

Conditioning

Condition Date

2/8/2016

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale

28.00 Gallons Liters Batch Size
31.00 Gallons Liters Boil Size
90 min Boil Time
1.046 OG
1.007 FG
18.5 IBU (tinseth) Bitterness
0.40 BG:GU
3.4° SRM Color
80% Efficiency
5.0% ABV Alcohol
151 per 12oz Calories

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