Green Machine IPA Brew Session

Brew Session Info

1/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.9 lb kg
67 °FC
°FC
qt/lbl/kg
90 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.82 gals liters
2.61 gals liters
0.25 gals liters
-52.26 °FC
-52.26 °FC
-0.33 gals liters
14.57 gals liters
14.20 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
90 minutes

Boil

1.061 (estimated)
14 gallons liters 14.20 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.061 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.068.

You were planning on an OG of 1.068 so you are right on track. Nice job!

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.066 (1.068 predicted)
1.016 (1.013 predicted)

Conditioning

2/20/2016
10
cane
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Green Machine IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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