Grape Fruit-Bitter Sachsenhausen IPA Brew Session

Brew Session Info

1/17/2016
(Include any important notes from brew day until tasting)

Mash

6.8 PH
53 °FC
73 °FC
120 minutes

Boil

1.067 (estimated)
20 gallons liters 25.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.067 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.071. It looks like it will be over.

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.066 (1.071 predicted)
1.016 (1.011 predicted)

Conditioning

1/31/2016
10
dextrose
110 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grape Fruit-Bitter Sachsenhausen IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 89.6 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 14.0° SRM Color
  • 81% Efficiency
  • 7.8% ABV Alcohol
  • 240 per 12oz Calories
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