Zombie 47 Brew Session

Brew Session Info

1/6/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13 lb kg
62 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
5.10 gals liters
4.31 gals liters
165.57 °FC
165.57 °FC
2.36 gals liters
4.97 gals liters
7.20 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
149 °FC
65 minutes

Boil

1.048 1.059 (estimated)
7.25 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.060 (1.068 predicted)
1.012 (1.014 predicted)

Conditioning

2/7/2016
20
5 PSI

Tasting Notes (1)
oodmargi

Tasted on 2/11/2016 by oodmargi

Notes:

So far my favorite brew I've done to date! Vary citrus forward. (tart grapefruit) A little dry with a balanced body.

Recipe Facts

Zombie 47
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 229 per 12oz Calories
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