Session Brown Brew Session

Brew Session Info

2/1/2013
(Include any important notes from brew day until tasting)

I played techno for the beer while it was fermenting. I also used a yeast started for the first time. Visible fermentation occurred within 7 hours.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

0.70 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
0.45 gals liters
0.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.030 1.048 (estimated)
0.7 gallons liters 0.70 (gallonsliters estimated)
minutes minutes (45 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.030 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.030.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.050 (1.048 predicted)
1.010 (1.014 predicted)

Conditioning

3/2/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Session Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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