Winter Amber Brew Session

Brew Session Info

12/6/2013
(Include any important notes from brew day until tasting)

I was only able to siphon off 4 Gallons, so I'm not sure where I went wrong with volume calculations.

Water Infusion

Brew Session Specific

13 lb kg
61.5 °FC
152 °FC
1.57 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
6.14 gals liters
5.35 gals liters
163.00 °FC
163.00 °FC
3.40 gals liters
3.43 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.051 1.074 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

5 gallons liters 4.00 (gallonsliters estimated)
1.066 (1.087 predicted)
1.020 (1.025 predicted)

Conditioning

12/22/2013
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Amber
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.025 FG
  • 44.9 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 304 per 12oz Calories
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