Joes Irish Red Ale Brew Session

Brew Session Info

12/26/2015
(Include any important notes from brew day until tasting)

1st runnings - 1.069. Did not hit my 1st runnings volume, so added a bit of water to the sparge.

Water Infusion

Brew Session Specific

8.45 lb kg
66 °FC
157 °FC
1.5 qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.55 gals liters
3.84 gals liters
3.67 gals liters
167.48 °FC
167.48 °FC
2.40 gals liters
2.88 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
157 °FC
154 °FC
60 minutes

Boil

1.042 1.047 (estimated)
4.75 gallons liters 5.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.85 gals liters

Gravity Estimates

Based on boiling 4.75 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

3.45 gallons liters 3.50 (gallonsliters estimated)
1.058 (1.058 predicted)
1.011 (1.015 predicted)

Conditioning

1/13/2016
10
Corn Sugar
2.22 oz g

Tasting Notes (1)
JustinMonroe

Tasted on 3/8/2016 by JustinMonroe

Notes:

Not bad. Finished a little drier than I wanted.

Recipe Facts

Joes Irish Red Ale
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.6° SRM Color
  • 66% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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