Guinness Pub Draught Clone - 4.5L - v1 Brew Session

Brew Session Info

Brew Date 12/19/2015

Notes (Include any important notes from brew day until tasting)

- 45min boil had resulted in quite a bit of boil off. Had to top up with about 1.75L - OG 13.8 Bx - Used the last of a packet of S-04 (a bit worried that it wasn't enough - probably only 2.5 to 3g) - FG 10.2 Bx

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

45 minutes minutes (45 minutes estimated)

Post-Boil Volume

2.8 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

4.5 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.054 (1.051 predicted)

Final Gravity

1.023 (1.013 predicted)

Conditioning

Condition Date

1/3/2016

Bottle/Keg

Priming Sugar Type

Table sugar

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Pub Draught Clone - 4.5L - v1

Irish Stout

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
45 min Boil Time
1.051 OG
1.013 FG
32.2 IBU (tinseth) Bitterness
0.62 BG:GU
33.3° SRM Color
75% Efficiency
5.0% ABV Alcohol
172 per 12oz Calories

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