(Include any important notes from brew day until tasting)
Had to add the full litre of top-up water
20.3 Bx (before topup) = 1.082
14.1 Bx (after topup)
- Hop utilisation might suffer
- Quite a bit of blow off
6.5 Bx after fermentation = 1.010
ABV = 6.2%
Boil
Boil
NaN (estimated)
5
gallonsliters0.00 (gallonsliters estimated)
30
minutesminutes(30 minutes estimated)
4
galsliters
Gravity Estimates
Based on boiling 5.00gallonsliters at NaN for 30 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.065. It looks like it will be over.