Ze Black 5 Gal Brew Session

Brew Session Info

12/12/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.5 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.01 gals liters
3.73 gals liters
3.22 gals liters
161.80 °FC
161.80 °FC
1.80 gals liters
4.79 gals liters
6.50 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.040 1.040 (estimated)
6.5 gallons liters 6.50 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.040 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 20.82 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ze Black 5 Gal
Irish Stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 35.1° SRM Color
  • 83% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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