American amber ale Brew Session

Brew Session Info

Brew Date 12/5/2015

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

3 gallons liters 5.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 3.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

Volume in Fermenter

4 gallons liters 4.00 (gallonsliters estimated)

Original Gravity

1.060 (1.054 predicted)

Final Gravity

1.014 (1.014 predicted)

Conditioning

Condition Date

12/22/2015

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American amber ale

American Amber Ale

4.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.014 FG
49.8 IBU (tinseth) Bitterness
0.92 BG:GU
15.9° SRM Color
75% Efficiency
5.2% ABV Alcohol
181 per 12oz Calories

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