Santa's Evil IPA Brew Session

Brew Session Info

Brew Date 11/24/2013

Notes (Include any important notes from brew day until tasting)

OG 1.052 FG 1.005 ABV 6.3%

Water Infusion

Brew Session Specific

Grain Weight

21.8 lb kg

Grain Temp

56 °FC

Target Mash Temp

149 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.19 gals liters

Mash Tun Capacity

8.56 gals liters

Mash/Strike Volume

7.06 gals liters

HLT Temperature

163.36 °FC

Strike Temperature

163.36 °FC

1st Runnings

3.79 gals liters

Sparge Volume

8.13 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

149 °FC

Mash End Temp

149 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.045 1.051 (estimated)

Boil Volume

11.7 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

1.052 (1.056 predicted)

Final Gravity

1.005 (1.014 predicted)

Conditioning

Condition Date

12/6/2013

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Santa's Evil IPA

American IPA

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
66.6 IBU (brewgr) Bitterness
1.18 BG:GU
6.2° SRM Color
75% Efficiency
5.5% ABV Alcohol
189 per 12oz Calories

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