(Include any important notes from brew day until tasting)
Messed up slightly on this one -- my wort into fermenter was set to 6 when it should have been 6.5 so I ended up with less wort. I was aiming for 6.5 to leave .5 behind and ended up with 6.2. I anticipated the boil loss at 1.7 due to cooler weather but I think it was a tad off as well.
I took a gravity reading after 11 days and it came in at 1.013. The flavor and aroma was not anywhere where I was hoping so I threw in 3 more ounces of nelson to dry hop for another 3 days.
Also, I had used a hop bag to dry hop the original 5 ounces in an attempt to limit trub, but I ended up cutting the bag and setting the hops free in the wort. I'm thinking the bag was restricting surface area contact with the hops.
Water Infusion
Brew Session Specific
16.5
lbkg
58
°FC
150
°FC
1.43
qt/lbl/kg
90
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1.7
gals/hourliters/hour
0.2
galsliters
Calculated Totals
11.89
galsliters
7.22
galsliters
6.15
galsliters
162.34
°FC
162.34
°FC
3.68
galsliters
5.74
galsliters
9.25
galsliters
Mash / Boil
Mash
PH
150.5
°FC
147.5
°FC
70
minutes
Boil
1.053
1.076 (estimated)
9.25
gallonsliters9.25 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
6.2
galsliters
Gravity Estimates
Based on boiling 9.25gallonsliters at 1.053 for 0 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to 1.053.
You wanted an OG of 1.076. It looks like it will be under.
