Clone Of ABC. BMC. Take 4 Brew Session

Brew Session Info

12/2/2015
(Include any important notes from brew day until tasting)

Mash was nearly stuck, to aggressive on the crush.

Water Infusion

Brew Session Specific

20.2128 lb kg
67.3 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.93 gals liters
7.93 gals liters
6.57 gals liters
163.88 °FC
163.88 °FC
3.54 gals liters
9.36 gals liters
12.70 gals liters

Mash / Boil

Mash

5 PH
151 °FC
151 °FC
60 minutes

Boil

1.046 (estimated)
12.5 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.057 (1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of ABC. BMC. Take 4
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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