It Would Pale....Ale Brew Session

Brew Session Info

11/20/2015
(Include any important notes from brew day until tasting)

Racked to secondary 11/25/15. SG 1.014

Water Infusion

Brew Session Specific

10 lb kg
72 °FC
153 °FC
2 qt/lbl/kg
60 min.
5.75 gals liters

Equipment Profile

0 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.30 gals liters
5.80 gals liters
5.00 gals liters
161.10 °FC
161.10 °FC
5.00 gals liters
2.30 gals liters
7.20 gals liters

Mash / Boil

Mash

5.25 PH
153 °FC
152 °FC
60 minutes

Boil

1.044 1.045 (estimated)
6.75 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 5.75 (gallonsliters estimated)
1.053 (1.052 predicted)
1.013 (1.010 predicted)

Conditioning

12/9/2015
10
Sucrose
3.8 oz g

Tasting Notes (1)

BeeBrew

Tasted on 12/15/2015 by BeeBrew

Notes:

5 days in bottle, slightly under-carbonated. Light amber color with floral and bread aroma. Initial taste is of caramel and bread followed by a citrus and spice flavor that lingers after the finish. Overall a nicely complex, yet easy drinking ale.

Recipe Facts

It Would Pale....Ale
American Pale Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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