BtB Extract and Specialty Grain SNPA Clone Brew Session

Brew Session Info

Brew Date 11/17/2013

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.25 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BtB Extract and Specialty Grain SNPA Clone

American Pale Ale

5.25 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.012 FG
35.5 IBU (tinseth) Bitterness
0.71 BG:GU
9.2° SRM Color
50% Efficiency
4.8% ABV Alcohol
166 per 12oz Calories

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