Cocky Prick Brew Session

Brew Session Info

11/15/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.2 lb kg
72 °FC
149 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.81 gals liters
5.02 gals liters
4.21 gals liters
161.07 °FC
161.07 °FC
2.23 gals liters
4.60 gals liters
6.70 gals liters

Mash / Boil

Mash

5.5 PH
149 °FC
149 °FC
90 minutes

Boil

14.500 1.060 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 14.500 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 17.393.

You wanted an OG of 1.077. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.077 (1.077 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cocky Prick
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 23.1° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 263 per 12oz Calories
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