B3 Stout MB Brew Session

Brew Session Info

11/6/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
70 °FC
152 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
1.00 gals liters
0.25 gals liters
357.00 °FC
357.00 °FC
-1.63 gals liters
8.46 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
144 °FC
162 °FC
60 minutes

Boil

1.057 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.053 (1.067 predicted)
1.009 (1.020 predicted)

Conditioning

12/12/2015
10
honey
0.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

B3 Stout MB
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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