Clone Of GPM Chin SMaSH Brew Session

Brew Session Info

11/4/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24.5 lb kg
°FC
154 °FC
qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.61 gals liters
1.96 gals liters
0.25 gals liters
908.60 °FC
908.60 °FC
-3.42 gals liters
18.36 gals liters
14.70 gals liters

Mash / Boil

Mash

6 PH
154 °FC
154 °FC
90 minutes

Boil

1.051 1.046 (estimated)
15 gallons liters 14.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.058 (1.058 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of GPM Chin SMaSH
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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