Hoppy Red Ale - 10L Brew Session

Brew Session Info

11/1/2015
(Include any important notes from brew day until tasting)

#8 - Brewed with Dirk

Boil

Boil

1.038 NaN (estimated)
13.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.8 gals liters

Gravity Estimates

Based on boiling 13.50 gallonsliters at 1.038 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

8.75 gallons liters 10.00 (gallonsliters estimated)
1.046 (1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale - 10L
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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