October Blonde Brew Session

Brew Session Info

10/31/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

19.75 lb kg
60.8 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
7.50 gals liters
6.42 gals liters
166.03 °FC
166.03 °FC
3.46 gals liters
9.44 gals liters
12.70 gals liters

Mash / Boil

Mash

5.2 PH
152 °FC
152 °FC
60 minutes

Boil

1.049 (estimated)
12.5 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 12.50 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 11.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.011 (1.010 predicted)

Conditioning

12/1/2015
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

October Blonde
International Pale Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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