A-Major Red Brew Session

Brew Session Info

10/24/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.75 lb kg
70 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.42 gals liters
4.89 gals liters
4.28 gals liters
162.30 °FC
162.30 °FC
2.67 gals liters
4.14 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
60 minutes

Boil

1.052 (estimated)
6.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.25 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.061 predicted)
1.012 (1.016 predicted)

Conditioning

11/7/2015
10
corn
6.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Brewer 104553

    Nice smooth finish with citrus and chocolate finish

    9 years ago

Recipe Facts

A-Major Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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