Mikes ESB Brew Session

Brew Session Info

10/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.25 lb kg
64 °FC
153 °FC
1.33 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
4.64 gals liters
3.99 gals liters
165.55 °FC
165.55 °FC
2.30 gals liters
5.51 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
60 minutes

Boil

1.042 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.048 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mikes ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.6° SRM Color
  • 64% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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