Grouper Brew Session

Brew Session Info

9/18/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
73 °FC
154 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.42 gals liters
6.89 gals liters
5.78 gals liters
165.91 °FC
165.91 °FC
3.23 gals liters
4.64 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
165 °FC
165 °FC
60 minutes

Boil

1.085 (estimated)
6.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.085 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.105.

You wanted an OG of 1.106. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.105 (1.106 predicted)
1.026 (1.032 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Grouper
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.032 FG
  • 99.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 379 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.