What the Hell have ale Brew Session

Brew Session Info

8/29/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1.3 lb kg
°FC
65 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.91 gals liters
0.87 gals liters
0.25 gals liters
81.90 °FC
81.90 °FC
0.05 gals liters
6.66 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
65 °FC
65 °FC
60 minutes

Boil

1.047 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5 gallons liters 10.00 (gallonsliters estimated)
(1.058 predicted)
(1.013 predicted)

Conditioning

9/4/2015

Tasting Notes (1)
TenTonHammer

Tasted on 9/19/2015 by TenTonHammer

Notes:

Smakades av. Imponerad av mitt första egna recept. Bra smak på malten, lite tunn kropp och lite dåligt med kolsyra. Men det positiva är att ölen är klar, smakar bra och går ner. Kommer att prova igen med lite annorlunda malt & mer klassisk humle i nästa bryggning.

Recipe Facts

What the Hell have ale
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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