(Include any important notes from brew day until tasting)
I don't think I am boiling these as hard as I should be. I need more of a rolling boil, but I am turning down the heat to prevent wort loss. I will be stepping up to all-grain here in the near future with a 30qt pot from a friend to do 3-gallon batches.
Boil
Boil
NaN (estimated)
1.25
gallonsliters0.00 (gallonsliters estimated)
45
minutesminutes(45 minutes estimated)
1
galsliters
Gravity Estimates
Based on boiling 1.25gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.053. It looks like it will be over.