(Include any important notes from brew day until tasting)
First brew session
Bottling
± 5.91% ABV
- Used 65g dextrose (for 10L) in a 160ml solution (7ml)
- 7.75 440ml bottles
- Quite misty - not as clear as I'd expected
Water Infusion
Brew Session Specific
1.6
lbkg
22
°FC
67
°FC
qt/lbl/kg
60
min.
4.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
2.5
gals/hourliters/hour
0.182
galsliters
Calculated Totals
7.94
galsliters
1.07
galsliters
0.25
galsliters
81.40
°FC
81.40
°FC
0.01
galsliters
7.69
galsliters
7.68
galsliters
Mash / Boil
Mash
PH
67
°FC
65
°FC
70
minutes
Boil
1.044
1.041 (estimated)
8
gallonsliters7.68 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
5.8
galsliters
Gravity Estimates
Based on boiling 8.00gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 2.50gallonsliters, bringing your after boil OG to 1.058.
You wanted an OG of 1.061. It looks like it will be under.