SMASH - 2-Row and Cascade IPA Brew Session

Brew Session Info

7/18/2015
(Include any important notes from brew day until tasting)

Had issue with dry hopping. Put in whole leaves in the primary. Need better method like going to a secondary or using pellets.

Water Infusion

Brew Session Specific

13 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
1.04 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.70 gals liters
8.53 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.061 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.072 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMASH - 2-Row and Cascade IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 72.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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