Catch you on the flip side rye Brew Session

Brew Session Info

7/6/2015
(Include any important notes from brew day until tasting)

Had trouble cooling wort down to pitching temp.

Water Infusion

Brew Session Specific

12.5 lb kg
76 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
5.16 gals liters
4.41 gals liters
161.63 °FC
161.63 °FC
2.54 gals liters
4.29 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
151 °FC
60 minutes

Boil

1051.000 1.058 (estimated)
6.2 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1051.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1220.355.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1072.000 (1.068 predicted)
1022.000 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Catch you on the flip side rye
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 27.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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