FIRST IPA ATTEMPT Brew Session

Brew Session Info

6/29/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8 lb kg
16 °FC
65 °FC
1.2 qt/lbl/kg
60 min.
27 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.98 gals liters
14.96 gals liters
9.85 gals liters
66.99 °FC
66.99 °FC
8.65 gals liters
20.13 gals liters
28.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.065 (estimated)
gallons liters 28.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.70 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You were planning on an OG of 1.067 so you are right on track. Nice job!

Fermentation

gallons liters 27.00 (gallonsliters estimated)
(1.067 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

FIRST IPA ATTEMPT
American IPA
  • 27.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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