(Include any important notes from brew day until tasting)
Kokade över ordentligt vid 30 min, i stort sett all humle försvann :-( Ca 10 min extra tillagt till uppkom innan 25min humlen åkte i.
Note to self: Glömde inte att lägga i kylspiralen efter 25min humlen nästa gång
Water Infusion
Brew Session Specific
7
lbkg
29
°FC
78
°FC
1.33
qt/lbl/kg
60
min.
28
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
30.82
galsliters
14.00
galsliters
9.56
galsliters
79.79
°FC
79.79
°FC
8.51
galsliters
21.26
galsliters
29.70
galsliters
Mash / Boil
Mash
PH
65
°FC
78
°FC
90
minutes
Boil
1.053 (estimated)
34
gallonsliters29.70 (gallonsliters estimated)
65
minutesminutes(40 minutes estimated)
30
galsliters
Gravity Estimates
Based on boiling 34.00gallonsliters at 1.053 for 65 minutes, this will decrease your wort by 1.08gallonsliters, bringing your after boil OG to 1.055.
You were planning on an OG of 1.055 so you are right on track. Nice job!