10 to the 3 Stout No3 Brew Session

Brew Session Info

6/14/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.1 lb kg
°FC
°FC
qt/lbl/kg
90 min.
23.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.51 gals liters
3.42 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
26.26 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
64 °FC
60 °FC
minutes

Boil

1.040 (estimated)
25 gallons liters 25.70 (gallonsliters estimated)
80 minutes minutes (90 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.040 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.042.

You were planning on an OG of 1.042 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.50 (gallonsliters estimated)
1042.000 (1.042 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 to the 3 Stout No3
Irish Stout
  • 23.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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